[Accredited ACFEF Postsecondary Accredited Program – Baking and Pastry Exploration Course]This course provides a thorough education in baking and pastry arts, following an accredited program by the American Culinary Federation Educational Foundation (ACFEF). Participants will learn how to bake breads, pastries, cakes, and confections, while also exploring advanced pastry techniques, kitchen organization, and food safety standards. The course prepares participants for a career in pastry arts, including roles in bakeries, patisseries, and hotels.
American Culinary Federation
Accredited ACFEF Postsecondary Accredited Program – Baking and Pastry Exploration Course
Original price was: €142.00.€110.00Current price is: €110.00.
Availability: 200 in stock



Reviews
There are no reviews yet.