[Accredited ACFEF Postsecondary Accredited Program – Exemplary, Baking and Pastry Exploration Course]This advanced baking and pastry course, accredited by the ACFEF, provides students with in-depth training in the art of baking and pastry creation. Participants will learn to make various types of baked goods, including breads, pastries, cakes, and chocolates, while also studying the science of baking, kitchen management, and food safety. The course prepares participants for careers as professional bakers or pastry chefs, equipping them with the skills to work in top-tier culinary establishments.
American Culinary Federation
Accredited ACFEF Postsecondary Accredited Program – Exemplary, Baking and Pastry Exploration Course
Original price was: €142.00.€110.00Current price is: €110.00.
Availability: 200 in stock



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