[Accredited ACF Certified Culinary Administrator ? (CCA?) Exploration Course]This course prepares participants for certification as a Certified Culinary Administrator? (CCA?) through the American Culinary Federation (ACF). Participants will learn about kitchen and restaurant operations, including budgeting, staff management, inventory control, and quality assurance. The course covers the administrative aspects of culinary leadership, equipping individuals with the skills necessary to oversee day-to-day operations, manage resources, and ensure smooth functioning within a professional kitchen or culinary establishment.
American Culinary Federation
Accredited ACF Certified Culinary Administrator ? (CCA?) Exploration Course
Original price was: €142.00.€110.00Current price is: €110.00.
Availability: 200 in stock



Reviews
There are no reviews yet.