[Accredited NWCA Planning, Purchasing, and Serving Food to Patients Exploration Course]This course focuses on the planning, purchasing, and serving of food in healthcare settings, particularly in hospitals and nursing homes. Participants will learn about dietary needs, meal planning, food safety, and patient preferences to ensure proper nutrition for patients.
National Workforce Career Association (NWCA)
Accredited NWCA Planning, Purchasing, and Serving Food to Patients Exploration Course
Original price was: €142.00.€110.00Current price is: €110.00.
Availability: 200 in stock


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