[Accredited CEXDE Food and Beverage Calculations Workshop Exploration Course]This workshop provides participants with the financial and operational tools necessary to manage food and beverage services efficiently. The course focuses on key calculations, such as cost analysis, inventory control, portion sizing, and menu pricing. Participants will engage in hands-on activities to master these calculations, enabling them to optimize food and beverage operations while maintaining profitability and meeting customer expectations.
CEXDE | Center for Executive Development and Professional Training
Accredited CEXDE Food and Beverage Calculations Workshop Exploration Course
Original price was: €142.00.€110.00Current price is: €110.00.
Availability: 200 in stock
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