[Accredited ACFEF Secondary Accredited Program – Exemplary, Foodservice Exploration Course]This secondary-level course, accredited by the ACFEF, provides high school students with foundational knowledge in foodservice operations. Topics include food preparation, customer service, sanitation, and kitchen management. Students will gain hands-on experience working in foodservice environments, preparing them for both entry-level roles and continued education in culinary or hospitality management.
American Culinary Federation
Accredited ACFEF Secondary Accredited Program – Exemplary, Foodservice Exploration Course
Original price was: €142.00.€110.00Current price is: €110.00.
Availability: 200 in stock



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