[Accredited ACFEF Secondary Accredited Program – Culinary Arts Exploration Course]This course is designed for students interested in pursuing culinary arts at the secondary level, following ACFEF standards for high school programs. It covers basic cooking techniques, kitchen safety, food preparation, and the fundamentals of managing a kitchen. The course serves as an introduction to the culinary field, preparing students for careers in restaurants, catering, or continuing their education in culinary arts programs.
American Culinary Federation
Accredited ACFEF Secondary Accredited Program – Culinary Arts Exploration Course
Original price was: €142.00.€110.00Current price is: €110.00.
Availability: 200 in stock



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