[Accredited ACFEF Secondary Accredited Program – Baking and Pastry Exploration Course]This secondary-level course, accredited by the ACFEF, focuses on baking and pastry arts for high school students interested in culinary careers. The curriculum covers fundamental baking techniques, cake decorating, pastry production, and kitchen safety. Students will gain hands-on experience in creating baked goods and pastries, preparing them for entry-level positions in bakeries, restaurants, and catering companies, as well as further culinary education.
American Culinary Federation
Accredited ACFEF Secondary Accredited Program – Baking and Pastry Exploration Course
Original price was: €142.00.€110.00Current price is: €110.00.
Availability: 200 in stock



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