[Accredited ACFEF Postsecondary Accredited Program – Foodservice Mgmt Exploration Course]This postsecondary-level course, accredited by the ACFEF, prepares participants for careers in foodservice management. It covers all aspects of running a foodservice business, including kitchen operations, staffing, financial management, and customer service. Participants will learn the practical skills needed to manage foodservice operations effectively, as well as the tools to create successful, sustainable businesses.
American Culinary Federation
Accredited ACFEF Postsecondary Accredited Program – Foodservice Mgmt Exploration Course
Original price was: €142.00.€110.00Current price is: €110.00.
Availability: 200 in stock



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