[Accredited ACFEF Secondary Accredited Program – Foodservice Management Exploration Course]This course prepares high school students for careers in foodservice management. It covers essential topics such as operations, budgeting, menu planning, and leadership. The course equips students with the skills to manage foodservice teams, handle day-to-day operations, and meet customer expectations in a fast-paced, service-driven environment.
American Culinary Federation
Accredited ACFEF Secondary Accredited Program – Foodservice Management Exploration Course
Original price was: €142.00.€110.00Current price is: €110.00.
Availability: 200 in stock



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