[Accredited NCFE Level 2 Prepare and Serve Wines K/601/4939/UNIT Exploration Course]This course provides the skills needed to prepare and serve wines in a professional hospitality setting. Learners will explore wine varieties, proper wine storage, serving temperatures, and the etiquette of wine presentation. The course also covers how to recommend wines to customers, enhancing their dining experience and ensuring a high level of service.
NCFE Qualifications
Accredited NCFE Level 2 Prepare and Serve Wines K/601/4939/UNIT Exploration Course
Original price was: €142.00.€110.00Current price is: €110.00.
Availability: 200 in stock



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