[Accredited NCFE Level 2 Maintain Food Safety When Storing, Holding and Serving Food A/601/5030/UNIT Exploration Course]This course focuses on maintaining food safety standards when storing, holding, and serving food in various settings such as restaurants, caf?s, and catering. Learners will explore topics like temperature control, hygiene practices, preventing contamination, and proper food storage techniques. The course ensures that learners can deliver food safely to customers while adhering to industry regulations.
NCFE Qualifications
Accredited NCFE Level 2 Maintain Food Safety When Storing, Holding and Serving Food A/601/5030/UNIT Exploration Course
Original price was: ₹12,240.76.₹9,482.28Current price is: ₹9,482.28.
Availability: 200 in stock



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