[Accredited NCFE Level 2 Certificate in Hospitality and Catering Principles (Front of House Reception) 601/0515/X Exploration Course]This course covers the key skills required for front-of-house roles in the hospitality and catering sector. Learners will explore how to provide excellent customer service, handle reservations, check-in guests, and manage customer expectations. The course prepares participants for reception or guest services roles in hotels, restaurants, or other hospitality establishments.
NCFE Qualifications
Accredited NCFE Level 2 Certificate in Hospitality and Catering Principles (Front of House Reception) 601/0515/X Exploration Course
Original price was: €142.00.€110.00Current price is: €110.00.
Availability: 200 in stock



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