[Accredited NCFE Level 2 Certificate in Hospitality and Catering Principles (Food Production and Cooking) 601/0511/2 Exploration Course]This course introduces learners to food production and cooking principles within the hospitality and catering industry. Learners will explore various cooking techniques, food preparation, and kitchen management practices. The course emphasizes safe food handling, portion control, and presentation, preparing learners for roles as chefs, cooks, or kitchen assistants in restaurants and catering operations.
NCFE Qualifications
Accredited NCFE Level 2 Certificate in Hospitality and Catering Principles (Food Production and Cooking) 601/0511/2 Exploration Course
Original price was: ₹12,240.76.₹9,482.28Current price is: ₹9,482.28.
Availability: 200 in stock



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