[Accredited NCFE Level 2 Certificate in Food and Cookery Skills 603/3911/1 Exploration Course]This certificate focuses on developing practical food and cookery skills. Learners will explore food preparation, cooking techniques, and the fundamentals of recipe development. The course covers food hygiene, nutrition, and presentation, providing learners with the skills needed to work in the food industry, catering, or hospitality sectors.
NCFE Qualifications
Accredited NCFE Level 2 Certificate in Food and Cookery Skills 603/3911/1 Exploration Course
Original price was: €142.00.€110.00Current price is: €110.00.
Availability: 200 in stock



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