[Accredited NCFE Level 1 Introduction to the Catering and Hospitality Industry T/505/4169/UNIT Exploration Course]This course introduces learners to the catering and hospitality industry, covering the various roles and responsibilities involved in food service, hotel management, and event planning. Topics include customer service, food safety, and an understanding of the operations in restaurants, hotels, and catering services. Learners will explore career paths in the industry and gain an understanding of the key skills required for success in hospitality.
NCFE Qualifications
Accredited NCFE Level 1 Introduction to the Catering and Hospitality Industry T/505/4169/UNIT Exploration Course
Original price was: €142.00.€110.00Current price is: €110.00.
Availability: 200 in stock



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