[Accredited NCFE Level 1 Basic Food Preparation and Cooking K/505/4072/UNIT Exploration Course]This course introduces learners to the fundamentals of food preparation and cooking. Topics include understanding basic kitchen tools and equipment, measuring ingredients, preparing a variety of dishes, and following basic cooking techniques. Learners will also explore food safety and hygiene practices, learning how to work in a clean and organized kitchen environment while preparing simple meals.
NCFE Qualifications
Accredited NCFE Level 1 Basic Food Preparation and Cooking K/505/4072/UNIT Exploration Course
Original price was: €142.00.€110.00Current price is: €110.00.
Availability: 200 in stock



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