Accredited CTA Training Specialists Level 2 Food Handling – NSW Exploration Course

[Accredited CTA Training Specialists Level 2 Food Handling – NSW Exploration Course]This intermediate-level course focuses on developing food handling skills in food service environments. Students will learn about managing food risks, handling high-risk foods, and preventing contamination in kitchens and food preparation areas. Topics include proper storage, handling, and transport of food, as well as how to comply with food safety regulations. The course also covers how to monitor food safety practices in businesses and provide training to other staff members. Hands-on activities will provide students with the practical skills to ensure high standards of food safety and hygiene in their workplaces.