Accredited CTA Training Specialists Level 2 Food Handling Exploration Course

[Accredited CTA Training Specialists Level 2 Food Handling Exploration Course]This intermediate course builds on the fundamentals of food safety and focuses on more advanced food handling techniques. Students will learn about food contamination risks, handling high-risk foods, and managing food safety across different food service environments. Topics include advanced sanitation practices, pest control, managing food recalls, and the role of food safety supervisors. The course also covers food storage and temperature control methods to ensure that food is prepared and served safely. Students will apply these techniques in practical labs to enhance their food handling practices.