[Accredited City & Guilds Restaurant Outlet Manager (Hotel du Vin) Exploration Course]This course prepares learners for managing restaurant outlets at Hotel du Vin, covering leadership skills, customer service, operational management, and team coordination. Learners will gain hands-on experience in managing restaurant staff, overseeing food and beverage service, and ensuring high standards of service. The course also includes training in managing operational challenges and delivering exceptional guest experiences.
City & Guilds
Accredited City & Guilds Restaurant Outlet Manager (Hotel du Vin) Exploration Course
Original price was: €142.00.€110.00Current price is: €110.00.
Availability: 200 in stock



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