[Accredited ACF COVID-19 Safety Trained Exploration Course]This course provides culinary professionals with essential knowledge and practices to ensure safety and health in the kitchen during the COVID-19 pandemic. Participants will learn about sanitation protocols, social distancing measures, personal protective equipment (PPE) usage, and managing operations in a pandemic environment. The course prepares individuals to implement safety guidelines and protect both staff and customers in foodservice settings, helping businesses comply with health regulations and maintain a safe working environment.
American Culinary Federation
Accredited ACF COVID-19 Safety Trained Exploration Course
Original price was: €142.00.€110.00Current price is: €110.00.
Availability: 200 in stock



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