[Accredited ACF Certified Working Pastry Chef? (CWPC?) Exploration Course]This course prepares participants to become Certified Working Pastry Chefs? (CWPC?) through the American Culinary Federation. It focuses on the art of pastry making, including baking techniques, sugar work, chocolate confections, and plated desserts. The course also covers kitchen management, time management, and production in a pastry department. Participants will gain the necessary skills to work in high-level pastry kitchens and elevate their craft in the field of pastry arts.
American Culinary Federation
Accredited ACF Certified Working Pastry Chef? (CWPC?) Exploration Course
Original price was: €142.00.€110.00Current price is: €110.00.
Availability: 200 in stock



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