[Accredited ACF Certified Executive Pastry Chef? (CEPC?) Exploration Course]This course prepares participants to become Certified Executive Pastry Chefs? (CEPC?) through the American Culinary Federation. It covers advanced pastry techniques, kitchen management, and leadership skills. Participants will learn how to manage pastry kitchens, create sophisticated pastry designs, and handle high-volume production. The course also addresses food safety, cost control, and the development of pastry menus, equipping participants to lead pastry teams and achieve excellence in pastry arts.
American Culinary Federation
Accredited ACF Certified Executive Pastry Chef? (CEPC?) Exploration Course
Original price was: €142.00.€110.00Current price is: €110.00.
Availability: 200 in stock



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