[Accredited ACFEF Postsecondary Accredited Program – Culinary Arts Exploration Course]This course focuses on preparing students to work in the culinary arts field, following a curriculum accredited by the American Culinary Federation Educational Foundation (ACFEF). It covers various cooking techniques, kitchen management skills, food safety practices, and the importance of creativity in culinary arts. Participants will gain practical, hands-on experience in professional kitchens, preparing them for a wide range of culinary careers in restaurants, hotels, and catering services.
American Culinary Federation
Accredited ACFEF Postsecondary Accredited Program – Culinary Arts Exploration Course
Original price was: €142.00.€110.00Current price is: €110.00.
Availability: 200 in stock



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