[Accredited Worldchefs Certified Sous Chef (Galvin Restaurants) Exploration Course]This course prepares participants for the role of Sous Chef. It focuses on leadership in the kitchen, food preparation, managing kitchen staff, and maintaining kitchen standards, ensuring participants are ready for senior culinary leadership positions.
Galvin Restaurants
Accredited Worldchefs Certified Sous Chef (Galvin Restaurants) Exploration Course
Original price was: €142.00.€110.00Current price is: €110.00.
Availability: 200 in stock



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